Our Seeds

Seed saving is a crucial strategy in addressing the impacts of climate change by enhancing access to a diverse range of seeds

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Our Food

Seeds are the basis of agriculture, carriers of the genetic makeup of plants and the soul of food systems

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Our Future

Many of the seeds we help preserve are traditional varieties that have been passed down through generations.

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“Seed saving is crucial in achieving food sovereignty and adapting to climate change”

Our Strategy

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Sustainable Agroecology Farming

“The knowledge we got from Seed Savers Network on agroecology has enabled us to preserve indigenous seeds that are resilient and adapt to climate change. Before the trainings from Seed Savers we had nothing, now we have knowledge that has enabled us to practice sustainable agriculture allowing us to sell our produce and make enough money to send our children to school.”

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Beatrice Wangui

Farmer

Sustainable Agroecology

“Before the training from Seed Savers Network, we had limited knowledge on seed saving and used to consume all our maize grain. The trainings from Seed Savers have equipped us with seed saving  knowledge on our indigenous seeds and food diversification through kitchen gardens. Now I don’t have to worry about vegetables and my children can eat a balanced diet.”

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Dinah Sikamoi

Farmer

Great Seed Knowledge

“Our community has been saving seeds for generations, but we never truly appreciated the economic impact until Seed Savers trained us. By saving seeds from our indigenous beans and maize collection, we’re saving a lot in seed costs across our collective. More importantly, we’re preserving varieties that have been part of our cultural heritage for centuries. These plants don’t just feed us – they tell our story and maintain our connection to the land.”

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Mary Chamakany

Farmer

Seed Fair Locations