Our Seeds

Seed saving is a crucial strategy in addressing the impacts of climate change by enhancing access to a diverse range of seeds

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Our Food

Seeds are the basis of agriculture, carriers of the genetic makeup of plants and the soul of food systems

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Our Future

Many of the seeds we help preserve are traditional varieties that have been passed down through generations.

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“Seed saving is crucial in achieving food sovereignty and adapting to climate change”

Latest Updates

Would you like to join our Seed School 2025 cohort?

Kindly use the link to register. https://forms.gle/FnSg2sZzMr6jdja5A and be part of an exciting, hands-on journey in seed preservation, led by indigenous practitioners and experts. Gain practical skills to:
✨ Assess seed security and resilience
✨ Bank and preserve seeds for the future
✨ Document and characterize seed varieties
✨ Build movements for sustainable farming and biodiversity

📍 Where: Seed Savers Learning Center, Gilgil, Kenya
🗓 When: 28th April 2025- 9th May 2025.

✨Sponsorship:
Would you like to sponsor scholarships for our Seed School 2025 cohort? Kindly use the link to register

For more information, send an email to info@seedsaverskenya.org

Our Strategy

Testimonials

Sustainable Agroecology Farming

“The knowledge we got from Seed Savers Network on agroecology has enabled us to preserve indigenous seeds that are resilient and adapt to climate change. Before the trainings from Seed Savers we had nothing, now we have knowledge that has enabled us to practice sustainable agriculture allowing us to sell our produce and make enough money to send our children to school.”

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Beatrice Wangui

Farmer

Sustainable Agroecology

“Before the training from Seed Savers Network, we had limited knowledge on seed saving and used to consume all our maize grain. The trainings from Seed Savers have equipped us with seed saving  knowledge on our indigenous seeds and food diversification through kitchen gardens. Now I don’t have to worry about vegetables and my children can eat a balanced diet.”

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Dinah Sikamoi

Farmer

Great Seed Knowledge

“Our community has been saving seeds for generations, but we never truly appreciated the economic impact until Seed Savers trained us. By saving seeds from our indigenous beans and maize collection, we’re saving a lot in seed costs across our collective. More importantly, we’re preserving varieties that have been part of our cultural heritage for centuries. These plants don’t just feed us – they tell our story and maintain our connection to the land.”

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Mary Chamakany

Farmer

Seed Fair Locations